Tagliatelle Co'Du Scampi

Recipe first for 4 people based on Scampi with tomato - cooking method fried.

Preparation:

Preparation: Fry a couple of cloves of garlic in 5 tablespoons of oil, remove the cloves as soon as they are coloured. Turn off the heat and let the oil cool for a moment. After a while, add the well-drained peeled tomatoes, add a good sprinkling of chilli pepper, salt and the crushed scampi, so that the sauce is flavored quickly. Turn the stove back on briskly, the sauce shouldn't cook too much. 5-10 minutes may be enough. Remove the scampi and add a couple of tablespoons of cream, better a little than too much, mix well. In the meantime the tagliatelle will be cooked, drain them and dress them with the sauce, adding a good handful of chopped parsley. Bon'appetit and I recommend you put the wine at the table, especially if you have exaggerated with the chilli pepper!