Tagliatelle Cream, Peas, Ham

Recipe first for 4 people based on Peas.

Preparation:

Preparation: In a saucepan, heat 25 g of butter with two tablespoons of oil, let the onion cut into thin slices wither, season the peas. Leave to simmer for 20 minutes, then add the cream, stir and reduce the heat. Halfway through cooking, add the diced ham. Boil the tagliatelle in plenty of salted water. Drain them al dente and dress them with the cheese and the hot sauce. Accompanying wines: Alto Adige Pinot Bianco DOC, Orvieto DOC, Castel Del Monte Chardonnay DOC.

Ingredients:

Ingredients: 280 G Pasta Like Fresh Tagliatelle - 1/2 Glass Cream - 2 Slices Cooked Ham - 200 G Shelled Peas - 1 Onion - Butter - Grated Cheese - 2 Tablespoons Olive Oil - Salt

December 19, 2021 | Letture: 112 | Categorie: First | By: Admin

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