Tagliatelle In Broth With Chicken Livers
Recipe first for 4 people based on Chicken livers - cooking method to boil.
Preparation:
Preparation: In a saucepan, brown the chopped chicken livers with the butter and a little salt. Boil the meat broth and pour the tagliatelle. Before serving, add the fried chicken livers and, if desired, the grated Parmesan.
Ingredients:
Ingredients: 300 G Tagliatelle Pasta - 50 G Butter - 300 G Chicken Livers - Meat Broth - Grated Parmesan Cheese - Salt
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