Tagliatelle Mascarpone And Walnuts

Preparation:

Preparation: Put the oil in a pan and when it is hot add the walnuts and let them flavor for a few minutes. Lower the heat and add the mascarpone and mix carefully. Cook the tagliatelle in plenty of salted water, drain them and dress them with the mascarpone sauce, the Parmesan cheese and a few tablespoons of the pasta cooking water. Serve immediately.