Tagliatelle With Asparagus And Dried Tomatoes

Recipe first for 4 people based on Asparagus with tomato - cooking method fried.

Preparation:

Preparation: Fry the shallot in oil with the chilli pepper. Add the sun-dried tomatoes, the asparagus cut into chunks, salt, pepper and cook for a few minutes. Combine the minced rocket and the pasta cooked al dente; add a ladle of its cooking water, sauté over high heat and finish with the parmesan flakes. Serve immediately.

Ingredients:

Ingredients: 350 G Pasta Like Tagliatelle Nests - 300 G Boiled Asparagus - 1 Shallot - 1 Bunch of Rocket Salad - 1 Chili Pepper - 12 Sun Dried Tomatoes - Flaked Parmesan Cheese - Extra Virgin Olive Oil - Salt - Pepper

December 27, 2021 | Letture: 103 | Categorie: First | By: Admin

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