Tagliatelle With Beans

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Preparation:

Preparation: Fry the butter and oil, the chopped onion and lard, add the beans and let them infuse; add the peeled tomatoes, salt and pepper and cook for 20 minutes; cook the tagliatelle and dress them with the bean sauce and Parmesan.

Ingredients:

Ingredients: 450 G Cooked Beans - 1/2 Onion - Lard - Peeled Tomatoes - 250 G Egg Tagliatelle Pasta - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper



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