Tagliatelle with celery and ham

Preparation:

Preparation: Wash and coarsely chop the celery with its leaves. Boil the noodles. Meanwhile, in a pan with the butter, brown the celery and the diced cooked ham; salt and pepper. After a few moments, add the Marsala wine and let it evaporate over high heat. Drain the pasta al dente and immediately dress it with the prepared sauce. Mix well and serve.