Tagliatelle With Fasolari And Artichokes

Recipe first for 4 people based on Cockles.

Preparation:

Preparation: Open the clams and shell them, keeping the water. Brown the garlic, add the artichokes and olives, sauté briefly, add the cockles and finally their water. Boil the pasta and toss it in the sauce. Serve garnished with onion rings and oil.

Ingredients:

Ingredients: 200 G Semolina Flour - 2 Eggs - 1 Artichoke - 10 Fasolari - 50 G Olives - 1 Clove Garlic - 1/2 Tropea Onion - Extra-virgin Olive Oil - Salt

August 6, 2022 | Letture: 114 | Categorie: First | By: Admin

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