Tagliatelle With Green Beans

Preparation:

Preparation: Brown the peeled and washed green beans in butter, garlic and minced onion. Sprinkle them with the stock cube, cover them with water and cook them for about 25 minutes, then perfume them with chopped rosemary. Boil the tagliatelle al dente, drain them, dress them with a little butter, the grated Parmesan cheese and the green beans with rosemary.