Tagliatelle With Olives
Recipe first for 4 people based on Green olives.
Preparation:
Preparation: Pit the olives. Melt the butter in a bain-marie. Cook the tagliatelle in abundant salted water, drain them on a serving dish, season them with melted butter and the olives, flavored with a few basil leaves and serve.
Ingredients:
Ingredients: 300 G Fresh Egg Tagliatelle Pasta - 24 Green Olives - Some Basil Leaves - 50 G Butter - Salt
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