Tagliatelle With Peas

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Put the defrosted peas in a pan with the butter and the chopped onion, sprinkle with the flour, mix, pour over the wine, add salt and pepper, add the saffron diluted with the broth, cook for 5 minutes and pour in the yolk. Cook the pasta al dente and dress it with the sauce and the grated parmesan.

Ingredients:

Ingredients: 450 G Pasta Like Tagliatelle - 450 G Peas - 1/2 Sachet Saffron - 1/2 Glass White Wine - Flour - Broth - 1 Egg - 50 G Parmesan Cheese - 1 Onion - Butter - Salt - Pepper

March 4, 2022 | Letture: 58 | Categorie: First | By: Admin

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