Tagliatelle With Ragù And Ricotta

Recipe first for 4 people based on Ricotta with tomato - cooking method fried.

Preparation:

Preparation: Chop and fry the onion, add the minced meat and deglaze with the red wine. Separately, in a pan, put the chopped tomatoes, the onion and the salt. Cook for about 20 minutes. Then add the sauce to the browned meat and leave to thicken, season with salt and pepper. In the meantime, cook the tagliatelle, drain them and pass them in the sauce. Add the ricotta dissolved in a little hot water and the grated caciocavallo.

Ingredients:

Ingredients: 500 G Tagliatelle Pasta - 150 G Minced Beef - 150 G Minced Pork - 300 G Fresh Ricotta - 100 G Grated Caciocavallo Cheese - 1 Glass of Red Wine - 2 Onions - 800 G Ripe Tomatoes - Olive Oil - Salt and pepper

January 3, 2022 | Letture: 65 | Categorie: First | By: Admin

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