Tagliatelle With Ricotta

Recipe first for 4 people based on Ricotta - cooking method pan fried.

Preparation:

Preparation: Wash the courgettes, then scrape them lightly, peel them, dry them and cut them into slices. Fry them in a pan with 1 glass of oil, drain them with a slotted spoon as soon as they are lightly browned and set aside. In a bowl, mix the ricotta with 3 tablespoons of oil and a pinch of salt until it becomes creamy. Cook the tagliatelle, drain them and pour them into the bowl over the ricotta; add the courgettes, season with a handful of pepper and mix very delicately.