Tagliatelle With Smoked Salmon

Preparation:

Preparation: Cut 2 or 3 slices of smoked salmon into strips and keep them aside. Pass the remaining salmon through a sieve. Boil the tagliatelle in abundant salted water. Put the salmon purée in a tureen, previously heated with boiling water and dried, and dilute it with the liquid cream heated separately. Salt and pepper. Drain the pasta al dente, pour it into the bowl and mix gently. Complete it with the salmon strips kept aside and ground pepper.