Tagliatelle With Speck And Trevigiana

Preparation:

Preparation: Thinly slice the onion and fry it with just a drop of olive oil and a pinch of salt. Wash and cut the radicchio into strips; cut the speck into strips. Add the radicchio to the sautéed onion and cook it with a drop of water and a little stock cube. Instead, fry the speck separately. Boil the tagliatelle al dente, add them to the radicchio, complete with the speck, grated cheese and toss them in the pan, possibly wetting everything with a ladle of the pasta cooking water.