Tagliatelle With Speck

Preparation:

Preparation: Drain the peeled tomatoes, in order to eliminate the conservation liquid. Cut the speck into small pieces and fry them in a pan with the butter for a few minutes. Meanwhile, cook the tagliatelle al dente in salted water. Pour the oil into a pan, heat it up and add the tomatoes and cook them over high heat for a few minutes. Drain the tagliatelle, put them in a bowl, pour over the speck, mix well, adding the tomatoes and pepper.