Tagliatelle With Spinach
Recipe first for 4 people based on Spinach - cooking method oven.
Preparation:
Preparation: In a saucepan, heat half the butter, let the finely chopped onion dry. Add the spinach, boiled and chopped, let it infuse, add salt and pepper and sprinkle with half the cheese. Bring the salted water to the boil in a saucepan and boil the tagliatelle. Drain them al dente and season them with a little butter. Butter a baking dish and arrange the tagliatelle, cheese and spinach in layers, finishing with the latter. Pour the cream, sprinkle with more cheese and brown in the oven at 200 degrees. Accompanying wines: Erbaluce Di Caluso DOC, Val D'Arbia DOC, Leverano Bianco DOC.
Ingredients:
Ingredients: 280 G Fresh Tagliatelle Pasta - 700 G Spinach - 70 G Butter - 1 Glass Cream - Grated Cheese - 1 Onion - Salt - Pepper
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