Tagliatelle With Sturgeon

Preparation:

Preparation: Heat the oil in a saucepan, season the leeks cut into very thin slices and when they have become translucent add the diced sturgeon. Stir and after two minutes add the peeled and chopped tomatoes. Bring the salted water to the boil in a saucepan, cook the tagliatelle al dente, drain and pour them over the sturgeon sauce. Mix quickly and serve.