Tagliatelle With Walnuts
Recipe first for 4 people based on Nuts.
Preparation:
Preparation: Chop the walnut kernels and the garlic cloves, then let them flavor for a few minutes over low heat in a pan with a few tablespoons of oil. Cook the tagliatelle, drain them and pour them into a bowl. Dress them with the sauce and plenty of Parmesan, sprinkle with chopped parsley, mix and serve immediately.
Ingredients:
Ingredients: 400 G Pasta Like Tagliatelle - 150 G Walnuts Kernels - Olive Oil - 2 Garlic Cloves - 1 Bunch Parsley - Grated Parmesan Cheese - Salt
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