Tagliatelline With Chicken Livers

Preparation:

Preparation: In a small pan, brown the finely chopped onion and celery with the 30 g of butter. Then add the minced meat and let it cook for ten minutes, stirring occasionally. Add the chicken livers cleaned and cut into not so small pieces; mix again and dilute with the tomato puree; keep on the fire for another ten minutes. Boil the pasta, drain it al dente and dress it with the sauce. If desired, stir in a knob of butter.