Taglierini With Almonds And Pine Nuts

Recipe first for 4 people based on Almonds with tomato.

Preparation:

Preparation: Crush the basil, parsley, pine nuts, almonds and garlic in a mortar, add the tomato, dilute with the oil and mix with a whisk. Cook the tagliolini in abundant salted water, dress with the prepared sauce and serve.

Ingredients:

Ingredients: 300 G Taglierini Pasta - 40 G Pine Nuts - 40 G Shelled Almonds - 20 G Basil - 100 G Olive Oil - 150 G Tomato Paste - 1 Tuft Parsley - 1 Clove Garlic - Salt



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