Taglierini With Peas
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Put 2 tablespoons of water, the finely chopped ham and the sliced onion into a small saucepan. Cook over very moderate heat until the onion is golden. Add the peas to the mixture and cook for 5 minutes. Cook the tagliolini al dente, drain them and season them hot with a good pinch of pepper. Sprinkle with Parmesan.
Ingredients:
Ingredients: 400 G Taglierini Pasta - 150 G Raw Ham - 300 G Peas - 1 Onion - 150 G Grated Parmesan Cheese - Salt - Pepper
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