Tagliolini Al Cartoccio

Recipe first for 4 people based on Baked ham.

Preparation:

Preparation: In a saucepan, combine the roughly chopped cooked ham and all the diced cheeses plus the Parmesan. Add the butter cut into pieces and cook in a bain-marie over low heat, stirring until all the cheeses have melted. Off the heat, add salt, pepper and nutmeg. Season the al dente tagliolini with this sauce, then pour them into 1 sheet of aluminum foil. Close the foil and bake at 180 degrees for 10 minutes.

Ingredients:

Ingredients: 400 G Egg Tagliolini Pasta - 100 G Cooked Ham - 80 G Fontina Cheese - 100 G Mozzarella - 80 G Gruyere Cheese - 100 G Grated Parmesan Cheese - 100 G Butter - Salt - Pepper - Nutmeg

April 24, 2023 | Letture: 73 | Categorie: First | By: Admin

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