Tagliolini Al Limone

Preparation:

Preparation: Put plenty of salted water in a saucepan and bring it to the boil. On the side, melt the butter in a bain-marie together with the lemon peel obtained with the potato peeler (be careful to discard the inner white part of the peel: it is particularly bitter). Cook the tagliolini al dente and pour them into a bowl. Add the lemon scented butter, the squeezed lemon, the chopped parsley and plenty of Parmesan. Serve directly on preheated plates.