Tagliolini Alla Russia

Preparation:

Preparation: Boil the tagliolini in plenty of salted water. In the meantime, melt the butter in a saucepan, add the cream, vodka and lumpfish roe. Stir and heat over a very low flame without letting it boil, then add salt and pepper. Drain the tagliolini, without letting them dry too much, then dress them with the sauce and mix well before serving.