Tagliolini Croquettes

Recipe first for 4 people based on Egg - cooking method fried.

Preparation:

Preparation: Boil the tagliolini al dente in salted water, drain them and in a bowl season them with butter, cheese and eggs, mixing well and leaving them to cool. Spread a thin layer of flour on a pastry board and arrange nests of talgiolini the size of a large forkful. Stuff with ham and mozzarella and close them in the shape of a ball. Pass them in egg and breadcrumbs and fry them.

Ingredients:

Ingredients: 300 G Pasta Like Fresh Egg Tagliolini - 70 G Butter - 80 G Grated Parmesan Cheese - 4 Eggs - 80 G Flour - 80 G Cooked Ham - 100 G Mozzarella - Extra-virgin Olive Oil - Breadcrumbs - Salt

August 26, 2022 | Letture: 103 | Categorie: First | By: Admin

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