Tagliolini Escape And Escape

Preparation:

Preparation: In a non-stick pan, heat the oil and brown the garlic. Subsequently, add the anchovies cut into small pieces, the pine nuts, the chilli pepper and mix carefully. Meanwhile, in another non-stick pan, pour a drop of oil and add the breadcrumbs. Brown it for a few minutes, being careful not to color it too much and mix it using a wooden spoon. Immediately afterwards, blanch the tagliolini in salted water, drain them al dente and pour them into the pan. Add the chopped parsley, the browned breadcrumbs and mix quickly and vigorously. Serve immediately. Tip: keep the cooking water, it could be useful.