Lingua
Recipe first for 4 people based on Yellow pepper.
Preparation: Clean the peppers by removing the stalk, the seeds and the internal veins, then wash them and put them to macerate in the oil, with 1 pinch of salt, cut into thin strips. Boil the tagliolini, drain them al dente, run them under cold water and dress them with the peppers in oil and the washed and cut basil, directly over the pasta, into very thin strips. Mix well and serve.
Ingredients: 400 g of tagliolini pasta - olive oil - 1 yellow pepper - 1 green pepper - basil - 1 pinch of salt