Tagliolini with anchovies and breadcrumbs

Preparation:

Preparation: Brown the garlic in a little oil, clean the tomatoes and cut them into small pieces, put them in a pan, season with salt and cook for a few minutes. Cut the anchovies into small pieces, add them to the tomatoes, let them taste and remove from the heat. Cook the pasta in abundant salted water, drain it and add it to the sauce, sprinkle with the breadcrumbs and serve immediately.