Recipe first for 6 people based on Whitebait with tomato - cooking method pan.
Preparation: Clean the whitebait. In a pan, heat the oil and brown the whole garlic and the chopped onion. Add the whitebait and let them flavor for a few minutes; pour the wine and let it evaporate. Now add the diced tomatoes and marjoram, season with salt and pepper. Boil the tagliolini and pass them in the sauce. Serve with chopped parsley.
Ingredients: 500 G Pasta Like Tagliolini - 200 G Bianchetti - Chopped Marjoram - 2 Ripe Tomatoes - Salt - Pepper - Olive Oil - 1 Clove Garlic - 1 Chopped Onion - 1/2 Glass White Wine - Chopped Parsley