Tagliolini With Borage
Recipe first for 4 people based on Borage.
Preparation:
Preparation: Wash and chop the borage. Bring the salted water to the boil, dip the borage in it, then remove it and, in the same water, cook the tagliolini after browning the garlic and chilli in the oil. Drain the pasta, dress it with the oil and the diced cheese.
Ingredients:
Ingredients: 350 G Pasta Like Tagliolini - 300 G Borage - 60 G Asiago Cheese - Garlic - Extra-virgin olive oil - Chili pepper - Salt
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