Tagliolini With Ham

Recipe first for 4 people based on Dried ham with tomato - cooking method pan.

Preparation:

Preparation: Melt the butter in the pan, add the diced ham, brown it and add the tomato that you have already cooked separately without seasoning. Boil the tagliolini in lightly salted water, drain them al dente, pour them into the sauce and add, stirring, the stale breadcrumbs, the grated caciocavallo cheese, the salt, pepper and chopped basil.

Ingredients:

Ingredients: 500 G Pasta Like Tagliolini - 100 G Butter In Pieces Of 100 G - 800 G Peeled Tomatoes - 70 G Stale Bread - 100 G Grated Dry Caciocavallo Cheese - 1 Tablespoon Chopped Basil - Salt - Pepper



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