Tagliolini With Mascarpone
Recipe first for 6 people based on Mascarpone cheese.
Preparation:
Preparation: Cook the tagliolini al dente. Meanwhile, mix the mascarpone with the yolk and 1 pinch of salt and pepper in the bowl and keep warm. Drain the pasta and pour it into the bowl, turning carefully. Season with salt and pepper, sprinkle with grated parmesan, mix and serve immediately.
Ingredients:
Ingredients: 400 G Egg Tagliolini Pasta - 120 G Mascarpone - 1 Egg Yolk - Grated Parmesan Cheese - Pepper - Salt
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