Tagliolini With Sage And Tomato

Preparation:

Preparation: Bring plenty of water to the boil, salt it, add the tagliolini and cook them al dente. Cut the cherry tomatoes into 4, crush the garlic cloves, chop the sage leaves. Fry the sage and garlic in a large pan with the butter, then add the cherry tomatoes, remove the garlic, add salt and cook for a minute over high heat. Drain the pasta, pour it into the pan, add the cream and the Parmesan; add pepper, stir over the heat for a minute and serve immediately.