Tagliolini With Salmon And Broccoli

Preparation:

Preparation: Finely chop the onion, previously peeled, rinsed and dried with kitchen paper. Pour it into a non-stick pan and brown it in hot oil for a few minutes, then add the smoked salmon cut into strips, salt, pepper, butter and cook gently for about 5-6 minutes. Then add the boiled and coarsely chopped broccoli to the sautéed mixture and continue cooking over low heat. Meanwhile, heat the tagliolini in boiling salted water, drain them al dente and pour them into the pan, stirring vigorously and quickly together with the rest. Serve them immediately hot. Tip: keep the cooking water, it could be useful if the tagliolini are a bit dry. Tip: to make your tagliolini even more appetizing, you could add liquid cooking cream at the end.