Tagliolini With Salmon

Preparation:

Preparation: Sauté the salmon cut into strips in a pan with 20 g of butter for a few minutes, add the cream and, stirring with a wooden spoon, thicken it over a very low heat, then add the vodka, stirring constantly. Boil the tagliolini in salted water, drain them very well and pour them into the pan, add the remaining butter and serve very hot.