Tagliolini With Scallops And Lettuce

Recipe first for 4 people based on Scallops - cooking method pan fried.

Preparation:

Preparation: Heat three tablespoons of oil and fry two peeled garlic cloves for half a minute, then remove them. Add the scallops, mix, sprinkle half a glass of wine, let it evaporate. Salted. Add the strips of lettuce and a little butter. Jumbled up. Season with chopped pepper and parsley. Boil the tagliolini and put them in the pan with the scallops. Accompanying wines: Soave "Classico" DOC, Orvieto "Classico" DOC, Castel Del Monte Chardonnay DOC.

Ingredients:

Ingredients: 280 G Pasta Like Tagliolini - 200 G Walnuts And Scallop Corals - 150 G Salad Lettuce - 1/2 Glass White Wine - 3 Tablespoons Olive Oil - Butter - 2 Cloves Garlic - Parsley - Chili Pepper - Salt

September 12, 2021 | Letture: 108 | Categorie: First | By: Admin

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