Recipe first for 4 people based on Scampi with tomato.
Preparation: Clean, wash and shell the prawns. Boil the carcasses for a quarter of an hour in salted water with carrots, celery stalks and onions. Filter the broth and keep it aside. Sauté the prawns in the hot oil for 3 minutes, sprinkle them with the chopped parsley and a teaspoon of concentrate diluted with a little fish stock. Boil the tagliolini and season them hot with the sauce. Accompanying wines: Friuli Grave Pinot Bianco DOC, Verdicchio Di Matelica DOC, Castel Del Monte Pinot Bianco DOC.
Ingredients: 280 G Pasta Like Tagliolini - 400 G Scampi - 1 Teaspoon Tomato Concentrate - Onion - Carrot - 1 Stick Celery - Chopped Parsley - Olive Oil - Salt