Tagliolini with sturgeon

Recipe first for 4 people based on Smoked sturgeon - cooking method pan.

Preparation:

Preparation: Soak the raisins in hot water and chop the pine nuts. Cut the sturgeon into thin strips. Peel the garlic clove and brown it in a pan with the oil. When the garlic has browned, add the sturgeon, raisins and pine nuts. After 2 minutes, turn off the heat and add the finely chopped rocket. Boil the pasta in plenty of salted water, drain it al dente and pour it into the pan with the sauce. Mix with a ladle of cooking water and serve.

Ingredients:

Ingredients: 280 G Pasta Like Tagliolini - For the Sauce: - 50 G Smoked Sturgeon - 100 G Rocket Salad - 20 G Pine Nuts - 20 G Sultana Raisins - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - Salt



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