Tagliolini with sweet wine
Recipe first for 4 people based on Sweet White Wine with tomato - cooking method pan to boil.
Preparation:
Preparation: Cut both the speck and the cooked ham into thin strips and brown them in a little oil, so that they barely brown; then add the wine and let it evaporate over a gentle flame. Then add the tomato and, as soon as it starts to simmer, add the cream to the sauce. Add salt and pepper and continue cooking for about 10 minutes. Boil the tagliolini in plenty of salted water, drain them al dente and toss them with the sauce, completing with a sprinkling of Parmesan.
Ingredients:
Ingredients: 400 G Pasta Like Tagliolini - 2 Glasses Sweet White Wine - 150 G Speck (150 G Slices) - 150 G Cooked Ham (150 G Slices) - 300 G Tomato Sauce - 2 Glasses Cream - A Little Olive Oil Extra-virgin - 1 Sprinkling of grated Parmesan cheese - Salt - Pepper
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