Tagliolini With Truffle

Preparation:

Preparation: Bring plenty of lightly salted water to the boil and dip the tagliolini into it, mixing them well with the fork to enlarge the nests. In the meantime, cut the butter into cubes and let it soften a little. Carefully scrape the truffle, brush it and, if any pieces come off, mix it with the butter. Drain the tagliolini slightly al dente and without letting them dry too much. Then season them with the grated cheese, adding a little at a time and mixing them gradually. Then add the diced butter, stirring for a long time to mix everything. Serve immediately sprinkled with slices of truffle.