Tajarin With Alba White Truffle

Preparation:

Preparation: Make a well of the flour on a pastry board, pour the egg yolks and a pinch of salt into the centre. Knead with care and energy. Roll out the dough very thin and let it dry, but do not dry out. Roll it up and cut the tajarin (noodles). Cook them in plenty of salted water for a few minutes and season with melted butter and sage. Sprinkle with grated Parmesan and a little grated white truffle.