Taleggio Cheese Risotto

Preparation:

Preparation: Put the sliced onion in a saucepan with 50 g of butter and the oil and let it dry slowly with a little water. Add the rice, brown it and sprinkle it with wine, gradually adding the broth for cooking. Before the end of cooking, add the taleggio cheese cut into small pieces, mixing well to mix it with the rice. Sprinkle with the chopped parsley and serve.