Tanned Pasta

Preparation:

Preparation: Thinly slice the garlic and brown it in a pan with half the butter and the sage. Add the tomato, a pinch of sugar, salt and pepper to taste and cook over low heat for 30 minutes, stirring often and adding water if the sauce tends to dry out too much. Peel the potatoes, cut them into chunks, plunge them into boiling salted water and cook for 5 minutes. Put the pasta in the same water and cook, then drain and season with the prepared sauce. Add the parmesan cheese and the remaining butter cut into small pieces, mix and serve.