Tapado chicken
Recipe second for 4 people based on Chicken with tomato - cooking method oven.
Preparation:
Preparation: Grease the chicken and brown it in the hot oven for 15 minutes. Remove it from the oven and remove the cooking fat. Season with salt, cover with the pineapple slices, then add the chopped courgettes, the sliced onion, the crumbled stock cube, the tomatoes and the sugar. Put the covered container on the fire at half flame for 25 minutes. In the meantime peel and slice the pears and cut the bananas into 8 pieces without removing the peel. Once the necessary time has elapsed, pour the fruit and peas into the pot. Cover and cook slowly for another 15 minutes. Before serving, remove the peels from the bananas.
Ingredients:
Ingredients: 1200 G Chicken Cut Into Small Pieces - 2 Tablespoons Olive Oil - 1 Small Peeled And Sliced Onion - 450 G Finely Chopped Zucchini - 2 Pineapple Slices - 2 Tablespoons Brown Sugar - 1/2 Stock Cube - 250 G Peeled Tomatoes - 2 Pears - 1 Green Banana With Peel - 1 Cup Peas
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