Tarator

Preparation:

Preparation: Cut the cucumbers into not too thin slices, cover them with salt and keep them in the fridge for a few hours to lose their bitterness. Just before serving, drain the cucumbers, put them in a bowl, sprinkle them with a little white pepper, salt, add a small clove of minced garlic and mix well. Add the washed and dried cucumbers. Cover with the yoghurt and serve cold.