Tart With Tomatoes
Recipe appetizers for 6 people based on Cherry tomatoes with tomato - cooking method oven.
Preparation:
Preparation: Line a 20 cm mold. in diameter with kitchen paper, cover with the puff pastry, prick the base here and there with a fork then place it in the refrigerator for a few minutes. Finely chop the onion with the oregano, parsley and capers. Put the proceeds in a bowl, add the chives cut with scissors, the chillies, the oil, the cherry tomatoes cut in half and a pinch of salt. Mix well and leave to rest for 5 minutes. Spread the Emmenthal cheese on the pastry, then arrange the prepared tomatoes on top and cook in a preheated oven at 220 degrees for at least 25 minutes, until the surface is golden brown. Serve the tart while it is still piping hot.
Ingredients:
Ingredients: 250 G Puff Pastry - 350 G Cherry Tomatoes - 1 White Onion - 1 Tablespoon Capers - 1 Sprig Fresh Oregano - Some Chives Stems - 1 Tuft Parsley - 2 Chopped Fresh Chili Peppers - 100 G Grated Emmenthal Cheese - 5 Tablespoons Olive Oil olive - Salt
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