Tartallics

Preparation:

Preparation: Mix the flour with the yeast dissolved in hot water, the mashed potatoes and the salt. Leave to rest for about 12 hours in a warm environment. Fry the oil in a pan, take (with wet hands) a little pasta and drown it in boiling oil. When the tartalicchi are well coloured, remove them from the heat and let them dry on absorbent paper.