Tartine With Vegetables
Recipe appetizers for 4 people based on Carrots.
Preparation:
Preparation: Grate the carrots and the white cabbage; mix well giving flavor with salt, pepper, lemon juice and oil. Toast the slices of bread and on each of them place a lettuce leaf, some grated vegetables and pitted black olives.
Ingredients:
Ingredients: Carrots - White Cabbage - Salt - Pepper - Lemon Juice - Olive Oil - Pancarré - Lettuce Salad - Pitted Black Olives
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