Tartlets with Gorgonzola
Recipe appetizers for 4 people based on Gorgonzola.
Preparation:
Preparation: In a bowl, mix the mascarpone and gorgonzola together until you get a smooth cream. Add a sprig of chopped parsley. Salt and pepper. Fill the tartlets with the cream using a pastry bag with a shaped nozzle. Garnish in the center with half a walnut kernel and a pistachio. Serve immediately
Ingredients:
Ingredients: 100 G Gorgonzola Cheese - 200 G Mascarpone - Walnuts - Pistachios - 1 Tuft Parsley - Salt - Pepper
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